Vegan Jiaozi Dumplings
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Vegan Jiaozi Dumplings

Ingredients:

For 2 (for 4)

Dried Shiitake Mushrooms (whole): 1 (2)

Pak Choi: 1 pack (2 packs)

Fresh Shiitake Mushrooms (125g): 1 punnet (2 punnets)

Crushed Ginger: 1 sachet (2 sachets)

Soy Sauce: 1 pod (2 pods)

Sesame Oil: 1 pod (2 pods)

Vegetarian Stir Fry Sauce: 1 pod (2 pods)

Shaoxing Wine: 1 pod (2 pods)

White Pepper: 1 pod (2 pods)

Dumpling Pastry: 1 pack (2 packs)

Chinkiang Vinegar: 1 pod (2 pods)

Chiu Chow Chilli Oil: 1 pod (2 pods)

Nutritional Information:

Per serving: Energy (kcal) 449 Fat 13g of which saturates 2g Carbohydrates 71g of which sugars 13g Protein 12g Salt 3.4g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Historically more popular in northern China, where wheat is more common, jiaozi are an enduring cultural symbol across the country. They’re especially enjoyed around the New Year since their horn-like shape resembles a traditional gold ingot, symbolising future prosperity. Whether in their folding or filling, jiaozi can be as simple or complex, as elegant or rustic as you want them to be, a perfect pick-me-up breakfast or a hearty banquet feast, steamed to silky smoothness or pan-fried to crispy perfection. We hope these classic, Southern-style savoury jiaozi will be just the beginning of your dumpling adventure

 

  • Preparation time:

    For 2 - 45 minsFor 4 - 60 mins
  • Cooking time:

    For 2 - 50 minsFor 4 - 65 mins

    from £5.40

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