Vegan Jiaozi Dumplings
For 2 (for 4)
Dried Shiitake Mushrooms (whole): 1 (2)
Pak Choi: 1 pack (2 packs)
Fresh Shiitake Mushrooms (125g): 1 punnet (2 punnets)
Crushed Ginger: 1 sachet (2 sachets)
Soy Sauce: 1 pod (2 pods)
Sesame Oil: 1 pod (2 pods)
Vegetarian Stir Fry Sauce: 1 pod (2 pods)
Shaoxing Wine: 1 pod (2 pods)
White Pepper: 1 pod (2 pods)
Dumpling Pastry: 1 pack (2 packs)
Chinkiang Vinegar: 1 pod (2 pods)
Chiu Chow Chilli Oil: 1 pod (2 pods)
Per serving: Energy (kcal) 449 Fat 13g of which saturates 2g Carbohydrates 71g of which sugars 13g Protein 12g Salt 3.4g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Historically more popular in northern China, where wheat is more common, jiaozi are an enduring cultural symbol across the country. They’re especially enjoyed around the New Year since their horn-like shape resembles a traditional gold ingot, symbolising future prosperity. Whether in their folding or filling, jiaozi can be as simple or complex, as elegant or rustic as you want them to be, a perfect pick-me-up breakfast or a hearty banquet feast, steamed to silky smoothness or pan-fried to crispy perfection. We hope these classic, Southern-style savoury jiaozi will be just the beginning of your dumpling adventure
Preparation time:For 2 - 45 minsFor 4 - 60 mins
Cooking time:For 2 - 50 minsFor 4 - 65 mins
More from this collection
Lamb Rogan Josh
Popular Kashmiri curry. Lamb braised in a deep red, aromatic sauce, served with turmeric-rich pilau rice.
Spicy marinated chicken and rice get married in a lavish ceremony, stewing slowly together in the same pan.
Home-style Punjabi chicken in a punchy, rustic tomato gravy, with mushroom rice. Pure, unadulterated curry.
Chicken Tikka Masala
British curry's reigning champion, inspired by buttery, rich Punjabi home food. A warm hug from an old friend.
Paneer Makhani (veggie)
Diced cooking cheese seasoned and roasted tandoori-style, then simmered in a rich, buttery curry sauce.
Tandoori Chicken Breast
Tandoori chicken goes gourmet on a plinth of mustardy mash, with vibrant greens and spicy-sweet chutney.
Masala Pork Chops
Punchy 'gunpowder' sweet potatoes, silkily soothing spinach & chickpea curry, perfectly spiced pork chops.