The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Mushroom Jiaozi


Mushroom Jiaozi

Ingredients:

Allergens in bold

Dried Shiitake Mushroom

Pak Choi

Shiitake Mushrooms

Crushed Ginger (sulphur dioxide and sulphites)

Soy Sauce (gluten, soya)

Sesame Oil (sesame)

Vegetarian Stir Fry Sauce (gluten, soya)

Shaoxing Wine Vinegar

White Pepper

Dumpling Pastry (gluten)

Chinkiang Vinegar

Chiu Chow Chilli Oil (soya, sesame)

Nutritional Information:

Per serving: Energy (kcal) 449 Fat 13g of which saturates 2g Carbohydrates 71g of which sugars 13g Protein 12g Salt 3.4g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Historically more popular in northern China, where wheat is more common, jiaozi are an enduring cultural symbol across the country. They’re especially enjoyed around the New Year since their horn-like shape resembles a traditional gold ingot, symbolising future prosperity. Whether in their folding or filling, jiaozi can be as simple or complex, as elegant or rustic as you want them to be, a perfect pick-me-up breakfast or a hearty banquet feast, steamed to silky smoothness or pan-fried to crispy perfection. We hope these classic, Southern-style savoury jiaozi will be just the beginning of your dumpling adventure

 

  • Preparation time:

    For 2 - 45 minsFor 4 - 60 mins
  • Cooking time:

    For 2 - 50 minsFor 4 - 65 mins

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