The World Food Recipe Box
Allergens in bold
Dried Shiitake Mushroom
Crushed Ginger (sulphur dioxide and sulphites)
Soy Sauce (gluten, soya)
Sesame Oil (sesame)
Vegetarian Stir Fry Sauce (gluten, soya)
Shaoxing Wine Vinegar
Dumpling Pastry (gluten)
Chiu Chow Chilli Oil (soya, sesame)
Per serving: Energy (kcal) 449 Fat 13g of which saturates 2g Carbohydrates 71g of which sugars 13g Protein 12g Salt 3.4g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Historically more popular in northern China, where wheat is more common, jiaozi are an enduring cultural symbol across the country. They’re especially enjoyed around the New Year since their horn-like shape resembles a traditional gold ingot, symbolising future prosperity. Whether in their folding or filling, jiaozi can be as simple or complex, as elegant or rustic as you want them to be, a perfect pick-me-up breakfast or a hearty banquet feast, steamed to silky smoothness or pan-fried to crispy perfection. We hope these classic, Southern-style savoury jiaozi will be just the beginning of your dumpling adventure
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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