The World Food Recipe Box
Allergens in bold
Edamame Beans (soya)
Sesame Oil (sesame)
Panko Breadcrumbs (gluten)
Sesame Seeds (sesame)
Vegetable Stock Pot (celery)
Crushed Ginger (sulphur dioxide and sulphites)
Crushed Garlic (sulphur dioxide and sulphites)
Aromatic Spice Blend
Sautéed Onion Paste
Plain Flour (gluten)
Soy Sauce (gluten, soya)
Per serving: Energy (kcal) 811 Fat 41g of which saturates 21g Carbohydrates 82g of which sugars 9g Protein 22g Salt 4.14g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Yoshoku (‘western-style’) restaurants had been around for over half a century before (legend has it) baseball star Shigeru Chiba walked into one in 1948 and asked for his two favourite dishes on one plate— kare, a silky-sweet gravy spiced with imported British curry powder, and katsu, a crispy panko-coated cutlet. Yoshoku food soon thrived amidst Japan’s post-war economic boom, with katsukare its deserving figurehead. Aubergine provides an earthy butteriness to our vegan katsu, coated in panko breadcrumbs that retain their light, crisp texture even when slathered in our full-bodied curry sauce
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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