The World Food Recipe Box

Let's Cook

 

The World Food Recipe Box

Let's Cook

Masala Dosa


Masala Dosa

Ingredients:

Allergens in bold

Potato

Onion

Aubergine

Savoury Tarka (mustard)

Sambhar Masala

Gungo Split Peas

Green Chilli

South Indian Rice Tarka

Fresh Curry Leaf

Crushed Ginger (sulphur dioxide and sulphites)

Turmeric

Coriander

Tamarind Chutney

Dosa Batter

Hariyali Paste

Sweet Tomato & Chilli Chutney

Nutritional Information:

Per serving: Energy (kcal) 796 Fat 10g of which saturates 1g Carbohydrates 163g of which sugars 10g Protein 33g Salt 2.03

Please note our recipes are packed 
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

When we started Feast Box, this was the kind of recipe we had in mind. It’s a thoroughly iconic South Indian dish, yet it’s made with such specific ingredients and techniques that most home cooks won’t ever get to taste one in their own kitchen. We took on the challenge, and now we’ve finally found a dosa mix that’s the right mix of simple and effective. No dosa recipe is more essential than this masala dosa, where the rice and lentil-based crisp pancake’s spongy interior forms a perfect pillow for a fresh, spicy potato mixture, punched up by fruity, piquant chutneys and a deeply nourishing sambar.

  • Preparation time:

    For 2 - 60 minsFor 4 - 80 mins
  • Cooking time:

    For 2 - 70 minsFor 4 - 90 mins

    Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.