The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Vegan Miso Ramen

Vegan Miso Ramen

Ingredients: 

Allergens in bold

Onion

Crushed Ginger (sulphur dioxide and sulphites)

Carrot

Lotus Root

Pak Choi

Shiitake Mushrooms

Spring Onion

Star Anise

Cinnamon Stick

Vegetable Stock Pot (celery)

Miso (soya)

Tofu (soya)

Soy Sauce (gluten, soya)

Ramen Noodles (gluten, soya)

Red Chilli Flakes

Sesame Seeds (sesame)

Recipe Description:

Our vegan take on this popular Japanese dish features a variety of healthy ingredients in a highly flavourful broth. Ramen noodles and tofu are accompanied by onion, fresh ginger, carrot, lotus root, pak choi and shiitake mushrooms, in a broth flavoured with star mix, white miso paste, soy sauce and red chilli flakes.

Nutritional Information: 

Per serving: Energy (kcal) 609 Fat 15g of which saturates 5g Carbohydrates 92g of which sugars 19g Protein 32g Salt 4.52g

  • Preparation time:

    For 2 - 30 minsFor 4 - 40 mins

  • Cooking time:

    For 2 - 50 minsFor 4 - 65 mins

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