Vegan Miso Ramen
Ingredients:
Onion: 1 (2)
Fresh Ginger: 1 piece (2 pieces)
Carrot: 1 (2)
Lotus Root: 1 can (2 cans)
Pak Choi: 2 (4)
Shiitake Mushrooms: ½ punnet (1 punnet)
Spring Onion: 4 (8)
Tofu : 1 block (2 blocks)
Star Mix: 1 sachet (2 sachets)
Vegetable Stock Pot: 1 (2)
Sesame Seeds: 1 pod (2 pods)
Miso Paste: ½ pod (1 pod)
Soy Sauce: 2 pods (4 pods)
Ramen Noodles: 200g (400g)
Red Chilli Flakes: 1 pod (2 pods)
Recipe Description:
Our vegan take on this popular Japanese dish features a variety of healthy ingredients in a highly flavourful broth. Ramen noodles and tofu are accompanied by onion, fresh ginger, carrot, lotus root, pak choi and shiitake mushrooms, in a broth flavoured with star mix, white miso paste, soy sauce and red chilli flakes.
Nutritional Information:
Per serving: Energy (kcal) 609 Fat 15g of which saturates 5g Carbohydrates 92g of which sugars 19g Protein 32g Salt 4.52g
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Preparation time:
For 2 - 30 minsFor 4 - 40 mins -
Cooking time:
For 2 - 50 minsFor 4 - 65 mins
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