Vegan Miso Ramen

Ingredients: 

Onion: 1 (2)

Fresh Ginger: 1 piece (2 pieces)

Carrot: 1 (2)

Lotus Root: 1 can (2 cans)

Pak Choi: 2 (4)

Shiitake Mushrooms: ½ punnet (1 punnet)

Spring Onion: 4 (8)

Tofu : 1 block (2 blocks)

Star Mix: 1 sachet (2 sachets)

Vegetable Stock Pot: 1 (2)

Sesame Seeds: 1 pod (2 pods)

Miso Paste: ½ pod (1 pod)

Soy Sauce: 2 pods (4 pods)

Ramen Noodles: 200g (400g)

Red Chilli Flakes: 1 pod (2 pods)

Recipe Description:

Our vegan take on this popular Japanese dish features a variety of healthy ingredients in a highly flavourful broth. Ramen noodles and tofu are accompanied by onion, fresh ginger, carrot, lotus root, pak choi and shiitake mushrooms, in a broth flavoured with star mix, white miso paste, soy sauce and red chilli flakes.

Nutritional Information: 

Per serving: Energy (kcal) 609 Fat 15g of which saturates 5g Carbohydrates 92g of which sugars 19g Protein 32g Salt 4.52g

• Preparation time:

  For 2 - 30 minsFor 4 - 40 mins

• Cooking time:

  For 2 - 50 minsFor 4 - 65 mins