Vegan Pastilla


For 2 (For 4)

Butternut Squash: 1 (2) 

Red Pepper: 1 (2)

Onion: 1 (2)

Parsley: 1 bunch (2 bunches)

Apricots: 1 pack (2 packs)

Vegetable Stock Pot: 1 (2)

Ground Cinnamon: 1 pod (2 pods)

Crushed Garlic: 1 sachet (2 sachets)

Crushed Garlic: 1 sachet (2 sachets)

Ras-El-Hanout: 2 pods (4 pods)

Plain Flour: 1 pod (2 pods)

Flaked Almonds: 1 pod (2 pods)

Filo Pastry: 1 pack (2 packs)

Nutritional Information:

Per serving: Energy (kcal) 854 Fat 25g of which saturates 2g Carbohydrates 122g of which sugars 23g Protein 28g Salt 1.25g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.


Recipe Description:

When it comes to the battle between dinner and dessert, here at Feast Box we stand firmly with team savoury. Which is why Moroccan pastilla is such a revelation to us— a party and wedding centerpiece that’s grand enough to snatch the limelight away from even the most elaborate cake, while offering the satisfaction of a filling dinner. Slicing into a freshly baked pastilla is almost a ritual in itself, the crispy, flaky pastry exterior crackling open and releasing a cavalcade of sweet aromas fronted by ras-el-hanout and cinnamon, with the rich, nutty notes from the tenderly broth-stewed filling hot on its heels.

  • Preparation time:

    For 2 - 35 minsFor 4 - 40 mins
  • Cooking time:

    For 2 - 65 minsFor 4 - 70 mins