The World Food Recipe Box
Allergens in bold
Vegetable Stock Pot (celery)
Crushed Garlic (sulphur dioxide and sulphites)
Crushed Ginger (sulphur dioxide and sulphites)
Ras El Hanout
Plain Flour (gluten)
Flaked Almonds (tree nuts)
Filo Pastry (gluten)
Per serving: Energy (kcal) 854 Fat 25g of which saturates 2g Carbohydrates 122g of which sugars 23g Protein 28g Salt 1.25g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
When it comes to the battle between dinner and dessert, here at Feast Box we stand firmly with team savoury. Which is why Moroccan pastilla is such a revelation to us— a party and wedding centerpiece that’s grand enough to snatch the limelight away from even the most elaborate cake, while offering the satisfaction of a filling dinner. Slicing into a freshly baked pastilla is almost a ritual in itself, the crispy, flaky pastry exterior crackling open and releasing a cavalcade of sweet aromas fronted by ras-el-hanout and cinnamon, with the rich, nutty notes from the tenderly broth-stewed filling hot on its heels.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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