Ingredients:

Allergens in bold

Butternut Squash

Red Pepper

Onion

Parsley

Dried Apricots

Vegetable Stock Pot (celery)

Crushed Garlic (sulphur dioxide and sulphites)

Crushed Ginger (sulphur dioxide and sulphites)

Ras El Hanout

Plain Flour (gluten)

Flaked Almonds (tree nuts)

Filo Pastry (gluten)

Nutritional Information:

Per serving: Energy (kcal) 854 Fat 25g of which saturates 2g Carbohydrates 122g of which sugars 23g Protein 28g Salt 1.25g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

When it comes to the battle between dinner and dessert, here at Feast Box we stand firmly with team savoury. Which is why Moroccan pastilla is such a revelation to us— a party and wedding centerpiece that’s grand enough to snatch the limelight away from even the most elaborate cake, while offering the satisfaction of a filling dinner. Slicing into a freshly baked pastilla is almost a ritual in itself, the crispy, flaky pastry exterior crackling open and releasing a cavalcade of sweet aromas fronted by ras-el-hanout and cinnamon, with the rich, nutty notes from the tenderly broth-stewed filling hot on its heels.

• Preparation time:

  For 2 - 35 minsFor 4 - 40 mins

• Cooking time:

  For 2 - 65 minsFor 4 - 70 mins