The World Food Recipe Box
For 2 (For 4)
Spring Onions: 3 (6)
Coriander: 1 bunch (2 bunches)
Mint: 1 bunch (2 bunches)
Star Mix: 2 pods (4 pods)
Boiling Water: 500ml (1 litre)
Ginger Puree: 1 sachet (2 sachets)
Shiitake Mushrooms: 125g (250g)
Lime: 1 (2)
Rice Noodles: 1 pack (2 packs)
Coriander : 1 bunch (2 bunches)
Calories 175 kcal | Fat 1g, of which saturates 0g | Carbohydrates 36g, of which sugars 9g | Protein 4g | Salt 0.21g
Pho (pronounced ‘fuh’) emerged from the cultural flux of Vietnam a century ago, when Chinese and Vietnamese street vendors, influenced by French eating habits, began adding beef to their rice noodle broths. Once established, pho’s fans were slow to embrace any variations to the recipe. Especially reviled was the drab, meatless pho imposed on wartime Hanoi, nicknamed ‘pilotless pho’ after the US reconnaissance drones flying overhead. With meaty, indulgent fresh shiitake in the cockpit and our aromatic herbs and spices on navigation duty, this vegan pho’s got all the flavour and texture its ‘pilotless’ cousin lacked.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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