The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Vegan Pho

Vegan Pho


Allergens in bold

Rice Ribbon Noodles

Shiitake Mushrooms

Pho Stock Cube

Cinnamon Stick

White Pepper

Star Anise



Red Chilli

Spring Onion




Thai Basil


Black Peppercorns

Nutritional Information:

Per serving: Energy (kcal) 372 Fat 3g of which saturates 1g Carbohydrates 84g of which sugars 12g Protein 8g Salt 3.64

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Pho (pronounced ‘fuh’) emerged from the cultural flux of Vietnam a century ago, when Chinese and Vietnamese street vendors, influenced by French eating habits, began adding beef to their rice noodle broths. Once established, pho’s fans were slow to embrace any variations to the recipe. Especially reviled was the drab, meatless pho imposed on wartime Hanoi, nicknamed ‘pilotless pho’ after the US reconnaissance drones flying overhead. Thanks to an abundance of fresh aromatics, our umami-rich pho stock, meaty shiitake and crunchy veg, now you can cook a vegan pho that is anything but ‘pilotless’ in flavour.


  • Preparation time:

    For 2 - 15 minsFor 4 - 15 mins
  • Cooking time:

    For 2 - 20 minsFor 4 - 20 mins

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