The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Tofu & Beetroot Sushi

Tofu & Beetroot Sushi


Allergens in bold

Sushi Rice


Tofu (soya)

Sesame Oil (sesame)

Crushed Ginger (sulphur dioxide and sulphites)

Soy Sauce (gluten, soya)

Sesame Seeds (sesame)

Pickled Ginger


Rice Wine Vinegar


Vegetable Stock Pot (celery)

Miso (soya)

Nutritional Information:

Per serving: Energy (kcal) 419 Fat 20g of which saturates 3g Carbohydrates 29g of which sugars 7g Protein 28g Salt 4g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

There’s always someone who can’t wait to tell you that sushi actually refers to the vinegared rice, and not the raw fish served with it. But it’s rare to find a restaurant that commits to this concept of fish-free sushi, rather than merely offering cucumber rolls (kappamaki) as a palate cleanser between courses. We wanted to craft a sushi experience that lives up to the name, a norimaki of tender marinated tofu lifted by the subtle fruitiness of grated beetroot. Perhaps sushi isn’t about raw fish after all, but about appreciating the ingredients available to you, and giving them a platform where they can shine.


  • Preparation time:

    For 2 - 50 minsFor 4 - 80 mins
  • Cooking time:

    For 2 - 55 minsFor 4 - 85 mins

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