The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Vegan Tacos

Vegan Tacos


For 2 (For 4)

Red Onion: 1 (2)

Crushed Garlic: 1 sachet (2 sachets)

Ground Cumin: 1 pod (2 pods)

Chipotle Flakes: 1 pod (2 pods)

Black Beans: 1 tin (2 tins)

Coriander: 1 bunch (1 bunch)

Red Chilli: 2 (4)

Pineapple Pieces: 1 tin (2 tins)

Cider Vinegar: 1 pod (2 pods)

Tortilla: 1 pack (2 packs)

Lime : 1 (2)

Avocado: 1 (2)

Little Gem Lettuce: 1 (2)

Nutritional Information:

Per serving: Energy (kcal) 917 Fat 26g of which saturates 3g Carbohydrates 143g of which sugars 24g Protein 31g Salt 0.79g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.


Recipe Description:

A tortilla with a dollop of filling, folded over and eaten quickly— the taco could not be simpler, but its variations are endlessly diverse. Only a culinary tour across Mexico could show you the full variety, but the next best option would be a trip to Mexico City, where market stall owners from every region compete to show off their antojitos (‘liittle cravings’, a local nickname for street food). The dish probably dates back millenia, but we like the theory that Mexican miners named it after their small, lightly packed explosives (also called ‘tacos’). True to fashion, our black bean & avocado taco packs a spicy, smoky chipotle kick

  • Preparation time:

    For 2 - 35 minsFor 4 - 40 mins
  • Cooking time:

    For 2 - 35 minsFor 4 - 40 mins

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