The World Food Recipe Box

Let's Cook

 

The World Food Recipe Box

Let's Cook

Vegan Tacos


Vegan Tacos

Ingredients:

Allergens in bold

Red Onion

Crushed Garlic (sulphur dioxide and sulphites)

Ground Cumin

Chipotle Flakes

Black Beans

Coriander

Red Chilli

Pineapple Pieces

Cider Vinegar

Taco Wraps (gluten)

Lime

Avocado

Baby Gem Lettuce

Nutritional Information:

Per serving: Energy (kcal) 917 Fat 26g of which saturates 3g Carbohydrates 143g of which sugars 24g Protein 31g Salt 0.79g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

 

Recipe Description:

A tortilla with a dollop of filling, folded over and eaten quickly— the taco could not be simpler, but its variations are endlessly diverse. Only a culinary tour across Mexico could show you the full variety, but the next best option would be a trip to Mexico City, where market stall owners from every region compete to show off their antojitos (‘liittle cravings’, a local nickname for street food). The dish probably dates back millenia, but we like the theory that Mexican miners named it after their small, lightly packed explosives (also called ‘tacos’). True to fashion, our black bean & avocado taco packs a spicy, smoky chipotle kick

  • Preparation time:

    For 2 - 35 minsFor 4 - 40 mins
  • Cooking time:

    For 2 - 35 minsFor 4 - 40 mins

    Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.