The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Black Bean Tacos

Black Bean Tacos


Allergens in bold

Red Onion

Crushed Garlic (Sulphur Dioxide and Sulphites)

Ground Cumin

Chipotle Flakes

Black Beans


Red Chilli

Pineapple Pieces

Cider Vinegar

Taco Wraps (Gluten)



Baby Gem Lettuce

Nutritional Information:

Per serving: Energy (kcal) 1121 Fat 41g of which saturates 10g Carbohydrates 155g of which sugars 19g Protein 33g Salt 1.47g

Recipe Description:

A tortilla with a dollop of filling, folded over and eaten quickly— the taco could not be simpler, but its variations are endlessly diverse. Only a culinary tour across Mexico could show you the full variety, but the next best option would be a trip to Mexico City, where market stall owners from every region compete to show off their antojitos (‘liittle cravings’, a local nickname for street food). The dish probably dates back millenia, but we like the theory that Mexican miners named it after their small, lightly packed explosives (also called ‘tacos’). True to fashion, our black bean & avocado taco packs a spicy, smoky chipotle kick.

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