The World Food Recipe Box
Instructions: For 2 (For 4)
Lemongrass: 1 (2)
Red Chilli: 1 (2)
Spring Onions: 1 bunch (2 bunches)
Garlic: 1 clove (2 cloves)
Ginger: 1 piece (2 pieces)
Laksa Paste: 1 pod (2 pods)
Lime Leaves: 1 pack (2 packs)
Coconut Milk: 1 can (2 cans)
Palm Sugar: 1 pod (2 pods)
Dried Rice Vermicelli Noodles: 1 pack (2 packs)
Carrot: 1 (2)
Thai Basil: 1 bunch (2 bunches)
Coriander: 1 bunch (2 bunches)
Tofu: 1 block (2 block)
Vegetable Stock Pot: 1 (2)
Per serving: Energy (kcal) 939 Fat 43g of which saturates 34g Carbohydrates 108g of which sugars 11g Protein 27g Salt 1.07g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Centuries ago, Chinese traders were drawn to the new opportunities available on the coast of modern-day Singapore, Malaysia and Indonesia, some settling down in the area with local wives. These families were the ancestors of the Peranakans, whose cuisine to this day is a unique mix of Chinese and Malay traditions. Laksa is a defining dish of this ‘nonya’ (‘auntie’) food, named as a tribute to the women who have passed down its secrets through the generations. It’s a perfect marriage between the soothing, refined slurp of a Chinese noodle soup and the flavourful punch of Southeast Asian curry pastes, chilli and coconut milk
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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