The World Food Recipe Box
Allergens in bold
Panko Breadcrumbs (gluten)
Sesame Seeds (sesame)
Vegetable Stock Pot (celery)
Crushed Garlic (sulphur dioxide and sulphites)
Crushed Ginger (sulphur dioxide and sulphites)
Aromatic Spice Blend
Sautéed Onion Paste
Soy Sauce (gluten, soya)
Udon Noodles (gluten)
Plain Flour (gluten)
Per serving: Energy (kcal) 845 Fat 35g of which saturates 21g Carbohydrates 108g of which sugars 18g Protein 26g Salt 4.98g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Yoshoku (‘western-style’) restaurants had been around for over half a century before (legend has it) baseball star Shigeru Chiba walked into one in 1948 and asked for his two favourite dishes on one plate— kare, a silky-sweet gravy spiced with imported British curry powder, and katsu, a crispy panko-coated cutlet. Yoshoku food soon thrived amidst Japan’s post-war economic boom, with katsukare its deserving figurehead. In recent years, Japanese curry houses have offered endless customisation, with katsu curry on udon becoming a popular and playful twist on the classic dish.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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