The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Vegetable Katsu Curry Udon


Vegetable Katsu Curry Udon

Ingredients:

Allergens in bold

Aubergine

Courgette

Carrot

Coconut Milk

Panko Breadcrumbs (gluten)

Sesame Seeds (sesame)

Vegetable Stock Pot (celery)

Crushed Garlic (sulphur dioxide and sulphites)

Crushed Ginger (sulphur dioxide and sulphites)

Aromatic Spice Blend

Sautéed Onion Paste

Soy Sauce (gluten, soya)

Udon Noodles (gluten)

Spring Onion

Plain Flour (gluten)

Nutritional Information:

Per serving: Energy (kcal) 845 Fat 35g of which saturates 21g Carbohydrates 108g of which sugars 18g Protein 26g Salt 4.98g

Please note our recipes are packed 
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.


Recipe Description:

Panko breaded aubergine & courgette, Japanese curry, udon noodles.

  • Preparation time:

    For 2 -40 minsFor 4 -45 mins
  • Cooking time:

    For 2 -45 minsFor 4 -50 mins

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