The World Food Recipe Box

Let's Cook

 

The World Food Recipe Box

Let's Cook

Vegetable Momos

Vegetable Momos

Ingredients:

Allergens in bold

New Potatoes

Carrot

Sweetheart Cabbage

Spring Onion

Coriander

Crushed Garlic (sulphur dioxide and sulphites)

Crushed Ginger (sulphur dioxide and sulphites)

Aromatic Spice Blend

Dumpling Pastry (gluten)

Pilli Pilli Spice Blend

Green Chilli

Sesame Seeds (sesame)

Lemon

Sweet Tomato & Chilli Chutney

Nutritional Information:

Per serving: Energy (kcal) 402 Fat 6g of which saturates 1g Carbohydrates 72g of which sugars 17g Protein 12g Salt 0.16g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Momos may look and feel similar to Chinese dumplings, but their flavour and origin is distinctly Himalayan. Credit for their invention is usually shared between Nepal and Tibet, while the vegetarian version is probably a later innovation that caters to North Indian tastes. Steamed momo are usually presented as a meal’s main event, meant to be dipped into tangy tomato sauce and wolfed down in large quantities. Even so, our version of Nepalese potato salad (or aalu achar) makes an ideal accompaniment, its sharp, sesame-infused spiciness punctuating each aromatic, pillowy bite of plump momo.

 

  • Preparation time:

    For 2 - 45 minsFor 4 - 55 mins

  • Cooking time:

    For 2 - 45 minsFor 4 - 55 mins

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