The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Vegetable Wonton Soup

Vegetable Wonton Soup


Allergens in bold

Pak Choi

Spring Onion


Water Chestnuts

Shiitake Mushrooms

Crushed Ginger (sulphur dioxide and sulphites)

Soy Sauce (gluten, soya)

Sesame Oil (sesame)

White Pepper

Vegetarian Stir Fry Sauce (gluten, soya)

Wonton Pastry (gluten, eggs)

Vegetable Stock Pot (celery)

Nutritional Information:

Per serving: Energy (kcal) 473 Fat 15g of which saturates 3g Carbohydrates 71g of which sugars 13g Protein 16g Salt 5.18g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Distinguished from jiaozi by their thinner, rectangular wrappers, wontons are the oldest form of Chinese dumpling, and the simplest to prepare. It’s unusual to find elaborately pleated or folded wontons, especially for soup, as tightly sealing the dumpling to make sure that it does not split or burst in its own broth is essential. Besides, these wontons can’t help looking pretty no matter how messily you scrunch them shut, with their gently translucent glow brightening up a clean, invigorating vegetable broth. Unlike in other regions, Cantonese wonton dough is egg-based, making them just as enticingly rich as any Italian fresh pasta.

  • Preparation time:

    For 2 - 40 minsFor 4 - 55 mins
  • Cooking time:

    For 2 - 55 minsFor 4 - 70 mins

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