Veggie Middle Eastern Mezze

£9.50
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Ingredients

Ingredients:

For 2 (For 4)

White Cabbage: ¼ (½)

Beetroot: 1 (2)

Carrot: 1 (2)

Red Onion: 1 (2)

Potato: 3 (6)

Garlic Clove: 3 (6)

Flat Leaf Parsley: 1 bunch (2 bunches)

Halloumi: 1 block (2 blocks)

Sumac: 1 pod (2 pods)

Pomegranate Molasses: 1 pod (2 pods)

Chickpeas: 1 can (2 cans)

Lemon: 1 (2)

Tahini: 1 pod (2 pods)

Paprika: 1 pod (1 pod)

Sunset Spice Blend: 1 pod (2 pods)

Pitta Breads: 2 (4)

Recipe Description

Nutritional Information:

Per serving: Energy (kcal) 990     Fat 63g of which saturates 26g     Carbohydrates 60g of which sugars 17g     Protein 44g     Salt 8.53g


Method

Recipe Description:

Middle Eastern Meze is a collection of small dishes that make up a larger meal. Our vegetarian take on Meze consists of grilled halloumi, a Middle Eastern slaw, fresh hummus, batata harra in a sunset spice blend, and pitta breads. This careful blend of tasty dishes makes an exciting and varied meal for all!

  • Preparation time:

    For 2 - 20 minsFor 4 - 25 mins
  • Cooking time:

    For 2 - 35 minsFor 4 - 60 mins
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