Veggie Pav Bhaji

Recipe Description:

Mumbai is India’s version of a city that never sleeps, a bustling metropolis that has transitioned over the past century from the center of the cotton industry to the financial capital of India. Street food unites Mumbaikars of all professions, ages and social classes; more than any restaurant or cafe, it’s the small vendors that have innovated and developed Mumbai’s food culture. Originally a convenient, filling lunch served to cotton mill workers, pav bhaji is now enjoyed all over Mumbai at any hour of the day, a slathering of buttery, thick vegetable curry (bhaji) served in toasty, pillowy fried bread rolls (pav).

  • Preparation time:

    For 2 - 45 minsFor 4 - 75 mins
  • Cooking time:

    For 2 - 60 minsFor 4 - 90 mins

    Nutritional Information:

    Per serving: Energy (kcal) 1038 kcal Fat 63g of which saturates 18g Carbohydrates 150g of which sugars 14g Protein 13g Salt 2.82g

    Ingredients:

    For 2 (For 4)

    Dhana Jeeru: 1 pod (2 pods)

    Carrot: 2 (4)

    Raw Mango: 1 (2)

    Lemon: ½ (1)

    Onion: 1 (2)

    Potato: 2 (4)

    Cumin Seeds: 1 pod (2 pods)

    Peas: 1 pack (2 packs)

    Crushed Garlic: 1 sachet (2 sachets)

    Crushed Ginger: 1 sachet (2 sachets)

    Pav Bhaji Masala: 1 pod (2 pods)

    Ground Turmeric: 1 pod (2 pods)

    Kashmiri Red Chilli Powder: 1 pod (2 pods)

    Sautéed Tomato Paste: 2 sachet (4 sachets)

    Butter: 4 packs (8 packs)

    Pav: 4 (8)

    Coriander: 1 bunch (2 bunches)