The World Food Recipe Box

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The World Food Recipe Box

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Venison & Mushroom Pie


Venison & Mushroom Pie

Ingredients:

Allergens in bold

Chestnut Mushrooms 

Thyme 

Onion 

Chicken Stock (celery)

Venison Mince 

Crushed Garlic (sulphites)

Miso Paste (soya)

Dark Soy Sauce (soya, gluten)

Potatoes 

Butter 

Cornflour 

Pastry (gluten, egg, mollusc)

Peas 

Nutritional Information:

Per serving: Energy (kcal) 2192 Fat 62g of which saturates 26g Carbohydrates 332g of which sugars 37g Protein 79g Salt 8.9g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Known primarily for its low-fat meat, venison is an increasingly popular alternative to other red meats. The robust flavour is the result of the deer’s varied, natural diet, which is why wild venison has an edge over farmed. Whether you’re seeking a show-stopping centrepiece or a quick midweek meal, venison is the answer. Adorned with earthy venison mince, thyme, meaty chestnut mushrooms and a rich, buttery gravy, all parcelled up in a light puff pastry, this Venison and Mushroom pie with mash is the quintessential hearty winter meal.

  • Preparation time:

    For 2 - 50 mins For 4 - 55 mins
  • Cooking time:

    For 2 - 60 mins For 4 - 70 mins

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