The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Venison & Mushroom Pie

Venison & Mushroom Pie


Allergens in bold

Chestnut Mushrooms



Chicken Stock (Celery)

Venison Mince

Crushed Garlic (Sulphites)

Miso Paste (Soya)

Dark Soy Sauce (Soya, Gluten)




Pastry (Gluten, Egg, Mollusc)


Nutritional Information:

Per serving: Energy (kcal) 2192 Fat 62g of which saturates 26g Carbohydrates 332g of which sugars 37g Protein 79g Salt 8.9g

Recipe Description:

Known primarily for its low-fat meat, venison is an increasingly popular alternative to other red meats. The robust flavour is the result of the deer’s varied, natural diet, which is why wild venison has an edge over farmed. Whether you’re seeking a show-stopping centrepiece or a quick midweek meal, venison is the answer. Adorned with earthy venison mince, thyme, meaty chestnut mushrooms and a rich, buttery gravy, all parcelled up in a light puff pastry, this Venison and Mushroom pie with mash is the quintessential hearty winter meal.

  • Preparation time

    For 2 - 50 mins For 4 - 55 mins
  • Cooking time

    For 2 - 75 mins For 4 - 85 mins

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