The World Food Recipe Box
Allergens in bold
Chicken Stock (celery)
Crushed Garlic (sulphites)
Miso Paste (soya)
Dark Soy Sauce (soya, gluten)
Pastry (gluten, egg, mollusc)
Per serving: Energy (kcal) 2192 Fat 62g of which saturates 26g Carbohydrates 332g of which sugars 37g Protein 79g Salt 8.9g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Known primarily for its low-fat meat, venison is an increasingly popular alternative to other red meats. The robust flavour is the result of the deer’s varied, natural diet, which is why wild venison has an edge over farmed. Whether you’re seeking a show-stopping centrepiece or a quick midweek meal, venison is the answer. Adorned with earthy venison mince, thyme, meaty chestnut mushrooms and a rich, buttery gravy, all parcelled up in a light puff pastry, this Venison and Mushroom pie with mash is the quintessential hearty winter meal.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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