The World Food Recipe Box
Allergens in bold
Crushed Garlic (sulphur dioxide and sulphites)
Crushed Ginger (sulphur dioxide and sulphites)
Desiccated Coconut (sulphur dioxide and sulphites)
Aromatic Spice Blend
Red Chilli Flakes
Soy Sauce (gluten, soya)
Vegetable Stock Pot (celery)
Coley Fillets (fish)
Per serving: Energy (kcal) 436 Fat 4g of which saturates 2g Carbohydrates 86g of which sugars 5g Protein 19g Salt 1.61g
The Vietnamese share yin and yang with their Chinese neighbours, but when it comes to food, they’ve got another philosophy of balance to draw from. They pay attention to the 5 tastes of spicy, sour, bitter, salty and sweet, each linked to a separate colour, element, sense, nutrient, and bodily organ. To put it simply, Vietnamese cuisine is all about variety, harmony, and (of course) unbeatably soothing soups full of the untrammelled aromas of fresh herbs. That’s why we’ve provided whole turmeric root rather than the ground kind— this dish makes no distinctions between flavour and spice. This dish will command your attention and reward your patience.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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