Vietnamese Vegan Pancake
For 2 (for 4)
Rice Flour: 1 bag (2 bags)
Turmeric: 1 pod (1 pods)
Coconut Milk: 1 small can (1 large can)
Sweetheart Cabbage: 1 (2)
Carrot: 1 (2)
Cucumber: ½ (1)
Mint: 1 bunch (2 bunches)
Coriander: 1 bunch (2 bunches)
Lemongrass: 1 (2)
Spring Onion: 1 bunch (1 bunch)
Garlic Clove: 1 (2)
Red Chilli: 1 (2)
Lime: 1 (2)
Mirin: 1 pod (2 pods)
Soy Sauce: 1 sachet (2 sachets)
Per serving: Energy (kcal) 876 Fat 38g of which saturates 1g Carbohydrates 122g of which sugars 10g Protein 18g Salt 1.13g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Vietnamese cuisine celebrates variety, harmony, and soothing fresh herbs, but that doesn’t mean the resulting food has to be conservative or understated. In Vietnam this type of pancake is called ‘banh xeo’, literally ‘sizzling noise cake’, presumably because of what happens when the coconut milk and rice flour batter hits the pan and starts crisping up. The batter is dyed a distinctive turmeric-yellow shade and develops a beautiful, lacy edge as it fries. We’ve packed each pancake with a rainbow-coloured riot of stir-fried and raw tangy vegetables, delivering on the explosive promise of that sizzling noise!
Preparation time:For 2 - 40 minsFor 4 - 60 mins
Cooking time:For 2 - 45 minsFor 4 - 65 mins
More from this collection
Lamb Rogan Josh
Popular Kashmiri curry. Lamb braised in a deep red, aromatic sauce, served with turmeric-rich pilau rice.
Spicy marinated chicken and rice get married in a lavish ceremony, stewing slowly together in the same pan.
Home-style Punjabi chicken in a punchy, rustic tomato gravy, with mushroom rice. Pure, unadulterated curry.
Chicken Tikka Masala
British curry's reigning champion, inspired by buttery, rich Punjabi home food. A warm hug from an old friend.
Paneer Makhani (veggie)
Diced cooking cheese seasoned and roasted tandoori-style, then simmered in a rich, buttery curry sauce.
Tandoori Chicken Breast
Tandoori chicken goes gourmet on a plinth of mustardy mash, with vibrant greens and spicy-sweet chutney.
Masala Pork Chops
Punchy 'gunpowder' sweet potatoes, silkily soothing spinach & chickpea curry, perfectly spiced pork chops.