The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Yellow Thai Fish Curry

Yellow Thai Fish Curry


Allergens in bold

Red Pepper

Green Beans

Thai Aubergine


Thai Basil


Yellow Thai Curry Paste (fish)

Aromatic Spice Blend

Palm Sugar

Lime Leaves

Jasmine Rice

Coconut Milk

Diced fish


Nutritional Information:

Energy (kcal) 835 Fat 39g of which saturates 1g Carbohydrates 66g of which sugars 17g Protein 51g Salt 1.5g

Please note our recipes are packed 
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites

Recipe Description:

This classic Thai curry is a creamy, smooth and fragrant alternative to the familiar green and red varieties, but it still packs a punch. In this recipe, succulent fish is immersed with spices and assorted vegetables into a creamy coconut gravy. The flavour continues with the lime leaf-infused jasmine rice accompaniment.


  • Preparation time:

    For 2 - 15 mins For 4 - 20 mins
  • Cooking time:

    For 2 - 35 mins For 4 - 40 mins

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