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The World Food Recipe Box

Let's Cook

Yellow Thai Fish Curry


Yellow Thai Fish Curry

Ingredients: 

Allergens in bold

Red Pepper

Green Beans

Thai Aubergine

Coriander

Thai Basil

Lemongrass

Yellow Thai Curry Paste (fish)

Aromatic Spice Blend

Palm Sugar

Lime Leaves

Jasmine Rice

Coconut Milk

Diced fish

Recipe Description:

This classic Thai curry is a creamy, smooth and fragrant alternative to the familiar green and red varieties, but it still packs a punch. In this recipe, succulent fish is immersed with spices and assorted vegetables into a creamy coconut gravy. The flavour continues with the lime leaf-infused jasmine rice accompaniment.

Nutritional Information: 

Per serving: Energy (kcal) 835 Fat 39g of which saturates 1g Carbohydrates 66g of which sugars 17g Protein 51g Salt 1.5g

  • Preparation time:

    For 2 - 15 minsFor 4 - 20 mins
  • Cooking time:

    For 2 - 35 minsFor 4 - 40 mins

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