Zahtar Chicken Kebabs
For 2 (For 4)
Garlic Cloves: 2 (4)
Lemon: 2 (4)
Red Onion: 1 (2)
Courgette: 1 (2)
Mint : 1 bunch (2 bunches)
Flat Leaf Parsley : 1 bunch (2 bunches)
Tomato: 1 (2)
Cucumber: 1 (2)
Diced Chicken Thigh: 300g (600g)
Zahtar Spice Blend: 1 pod (2 pods)
Bulgur Wheat : 150g (300g)
Greek Yoghurt: 150g (300g)
Per serving: Energy (kcal) 509 Fat 24g of which saturates 9g Carbohydrates 35g of which sugars 9g Protein 38g Salt 0.25g
Please note our recipes are packed
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Originally a Lebanese variety of oregano, zahtar has become an umbrella term for various seasoning mixtures, consistently featuring sumac, sesame seeds, salt and dried herbs. These tangy, nutty and herby flavours coating the savoury grilled chicken are refreshingly contrasted by two mezze (side dishes): cooling cucumber tzatziki and tabbouleh, a Middle Eastern salad. Notice the intense flavours of the dried, grilled herbs in the marinade versus the abundant fresh parsley and mint of the tabbouleh: a typical Lebanese way of maximising on the huge variety of possibilities contained within similar ingredients.
Preparation time:For 2 - 15 minsFor 4 - 25 mins
Cooking time:For 2 - 40 minsFor 4 - 50 mins
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